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Cooking
Recipes - Minted Onion Bhajias Recipe
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Starters Recipes - Minted Onion Bhajias
Recipe
Ingredients
-
100g/4oz
gram flour
-
1/4 teaspoon cayenne
pepper
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1/2 teaspoon ground coriander
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1/2 teaspoon ground cumin
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1 tablespoon chopped
fresh mint
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4 tablespoons drained
thick yogurt
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75ml/3fl oz cold water
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1 large onion
(quartered and thinly sliced)
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Vegetable oil for
deep-frying
Serves 4
Method:
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Put the gram flour into a bowl, add the cayenne
pepper, coriander, cumin and mint. Stir in the
yogurt, water and onion and mix well.
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Fill a
large frying pan a third full with the oil and
heat until very hot. Drop heaped spoonfuls of
the mixture, a few at a time, into the hot oil
and use 2 forks to neaten the mixture into
balls.
-
Fry the bhajias until golden brown and
cooked through, turning frequently.
-
Remove
with a slotted spoon and drain on kitchen paper.
Serve hot.
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