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Cooking
Recipes - Pork Dim Sum Recipe
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Starters Recipes - Pork Dim Sum
Recipe
Ingredients
-
1
tablespoon vegetable oil
-
100g/4oz lean pork
mince
-
1 garlic clove
(crushed]
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1/2 onion (finely
chopped)
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1 tablespoon finely
chopped bamboo shoots
-
2 red
chilies (finely
chopped)
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2 teaspoons soy sauce
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1 tablespoon oyster
sauce
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2 teaspoons tomato puree
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1 teaspoon sesame oil
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100g/4oz self-raising
flour
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Salt
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25g/1oz lard
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1 tablespoon caster
sugar
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2 teaspoons sesame seeds
Serves 8
Method:
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Heat the oil in a frying pan. Add the pork,
garlic, onion, bamboo shoots and chilies and
stir-fry for 5 minutes. Add the soy sauce,
oyster sauce and tomato puree and cook for 5
minutes, stirring occasionally. Stir in the
sesame oil and leave to cool.
-
Sift the flour
and a few pinches of salt into a mixing bowl.
Rub in the lard finely. . Add about 4
tablespoons of water and mix to form a soft
dough.
-
Divide the dough into 24 portions. Form
each portion into a ball and roll out on to a
lightly floured surface to an 7.5cm/3in round.
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Put a teaspoon of pork mixture into the centre
of each round. Dampen the dough edges and gather
together, sealing well by twisting together to
form a pouch.
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Cook in a steamer over simmering
water for about 15 minutes. Serve hot.
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