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Cooking
Recipes - Potato Wedges with Chive Yogurt Dressing Recipe
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Starters Recipes -
Potato Wedges with
Chive Yogurt Dressing
Recipe
Ingredients
-
4 large
baking potatoes
-
3 tablespoons olive oil
-
1
teaspoon celery salt
-
1/2 teaspoon garlic
salt
-
Salt and pepper
-
200g/7oz natural yogurt
-
1 bunch fresh chives
Serves 4
Method:
-
Preheat the oven
to 200°C/400°F/Gas mark 6.
-
Scrub the potatoes
and cut each lengthways into 6 pieces. Put the
wedges in a large, non-stick roasting pan, add
the oil and toss to coat. Mix together the salts
and sprinkle over the potatoes.
-
Roast the
potatoes in the oven for 45 minutes, or
until crisp and golden, turning them several
times.
-
Turn the cooked wedges into a warm serving bowl
and season with salt and pepper. Spoon the
yogurt into a small serving bowl, snip in most
of the chives and stir well.
-
Sprinkle the rest
of the chives over the wedges and serve
immediately.
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