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Cooking
Recipes - Stuffed Mushrooms Recipe
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Starters Recipes - Stuffed Mushrooms
Recipe
Ingredients
Serves 4
Method:
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Preheat the oven
to 190°C/375°F/Gas mark 5.
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Place the tomatoes in
a bowl of just- boiled water for 30 seconds,
then skin and chop.
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Remove the mushroom
stalks. Chop the stalks and mix with the chopped
tomatoes, grated onion, butter, parsley and
seasoning.
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Put the mushroom tops on a large greased
ovenproof dish. Fill each mushroom with the
stuffing.
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Cover with aluminum foil and bake in
the oven for about 30 minutes.
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