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Cooking
Recipes - Turkey Sticks with Sour Cream Dip Recipe
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Starters Recipes - Turkey Sticks with Sour Cream
Dip
Recipe
Ingredients
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50g/2oz
fine fresh breadcrumbs
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1/4 teaspoon paprika
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Salt and pepper
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350g/12oz turkey
fillets (cut into strips)
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1 egg (lightly beaten)
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3 tablespoons sour
cream
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1 tablespoon tomato sauce
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1 tablespoon mayonnaise
Serves 4
Method:
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Preheat the oven to 190°C/375°F/Gas mark 5.
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Mix the breadcrumbs and paprika in a mixing bowl
and season with salt and pepper. Dip the turkey
strips into the beaten egg, then into the
breadcrumbs, until thoroughly and evenly coated.
Place on a baking sheet.
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Cook the turkey at
the top of the oven for 20 minutes, until crisp
and golden. Turn once during cooking.
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To
make the dip, mix the sour cream, tomato sauce
and mayonnaise together in a small bowl.
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