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Cooking
Recipes - Vichyssoise Recipe
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Starters Recipes -
Vichyssoise
Recipe
Ingredients
-
50g/1oz
butter
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300g/11 oz
leeks (sliced)
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150g/5oz
onion (finely chopped)
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300g/11 oz potatoes
(peeled and diced)
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900ml/1
1/2pt chicken stock
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Salt and
pepper
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4
tablespoons natural yogurt
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1
tablespoon chopped fresh chives
Serves 4
Method:
-
Melt the butter
in a large saucepan, add the leeks and onion and
stir well. Cover the pan and sweat the
vegetables over a low heat for 5 minutes until
soft.
-
Add the potatoes and chicken stock and
bring to the boil. Cover and simmer for about 30
minutes or until the potatoes are very soft.
Season with salt and pepper.
-
Pour the soup into
a blender and puree until smooth. Pour into a
bowl and leave to cool, then cover and chill in
the refrigerator overnight.
-
Stir well before
serving. Ladle into chilled bowls and top with a
tablespoon of natural yogurt and a sprinkling of
chives. Serve chilled.
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