Healthy Vegetable Recipes - Asparagus with Aioli and Parmesan Recipe

Ingredients

• 2 pounds asparagus

• Aioli (refer recipe)

• 1/2 cup grated Parmesan cheese

Serves 4

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Method:

1. Break the ends off the asparagus where they snap naturally. Steam or microwave the asparagus for a bare 3 to 4 minutes, or just until the color brightens. (You want these even less done than tender-crisp.) Chill the asparagus.

2. At dinnertime, give each diner a couple of tablespoons of aioli and a little hill of Parmesan. Dip each asparagus stalk in the aioli, then in the Parmesan, and eat.