Healthy Vegetable Recipes - Asparagus with Lemon Butter Recipe

Ingredients

• 1 pound asparagus

• 1/4 cup butter

• 1 tablespoon lemon juice

Serves 4

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Method:

1. Break the ends off the asparagus where they snap naturally. Steam or microwave the asparagus until just barely tender-crisp.

2. While the asparagus is cooking, melt the butter and stir in the lemon juice. Put the lemon butter in a pretty little pitcher, and let each diner pour a pool of it onto his or her plate for dipping.