Healthy Vegetable Recipes - Asparagus Pecandine Recipe

Ingredients

• 5 tablespoons butter

• 1/2 cup chopped pecans

• 1 1/2 teaspoons tarragon vinegar

• 1 pound asparagus, steamed just until tender-crisp

Serves 4

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Method:

1. Melt the butter in a heavy skillet over medium-high heat. Stir in the pecans and sauté, stirring frequently, for 5 to 7 minutes, or until the pecans are golden and crisp through. Stir in the tarragon vinegar.

2. Place the asparagus on serving plates, and spoon the sauce over it. Serve immediately.