Healthy Vegetable Recipes - Baga Fries Recipe

Ingredients

• 2 pounds rutabaga

• 3 to 4 tablespoons butter

Serves 6

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Method:

1. Peel your rutabaga and cut it into strips the size of big steak fries, using a good, big, heavy knife with a sharp blade.

2. Steam the "fries" over boiling water in a pan with a tight lid until they're easily pierced with a fork but not mushy (about 10 to 15 minutes). You want them still to be al dente.

3. Melt the butter in a heavy-bottomed skillet over medium-high heat, and fry the strips of rutabaga until they're browned on all sides. Salt and serve.