Healthy Vegetable Recipes - Broccoli Piquant Recipe

Ingredients

• 1 bag (1 pound) frozen broccoli "cuts"

• 4 slices bacon

• 1 clove garlic, crushed

• 3 tablespoons cider vinegar

Serves 4

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Method:

1. Steam or microwave the broccoli until just tender-crisp.

2. While the broccoli is cooking, fry the bacon until crisp, remove from the pan, and drain. Pour off all but a couple of tablespoons of the fat.

3. When the broccoli is cooked, drain and add it to the bacon fat in the skillet. Add the garlic and vinegar, and stir over medium heat for a minute or two.  

4. Crumble the bacon over the broccoli, stir for another minute or so, and serve.