Healthy Vegetable Recipes - Cauliflower-Green Bean Casserole Recipe

Ingredients

• 2 bags (1 pound each) frozen cauliflower

• 1 cup crosscut green beans

• 1 cup mayonnaise

• 1 cup butter

• 1/4 small yellow or white onion, finely sliced

• 1 cup freshly cooked, crumbled bacon

• 1 cup shredded mixture Mozzarella and CReddar cheeses

Serves 8

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Method:

1. Preheat the oven to 300°F.

2. Follow the package directions to cook the cauliflower; add the beans to cook with cauliflower. Drain after cooking.

3. Place the cooked veggies in a large casserole, and stir in the mayonnaise, butter, onion, and bacon; mix thoroughly.

4. Top the casserole with the cheese. Bake for 20 minutes or until the cheese has melted, and serve immediately.