Healthy Vegetable Recipes -  Cauliflower Puree Recipe

Ingredients

• 1 head fresh or 1 1/2 pounds frozen cauliflower

• 4 tablespoons butter

• Salt and pepper

Serves 6

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Method:

1. Steam or microwave the cauliflower until it's soft.

2. Drain it thoroughly, and put it through the blender or food processor until it's well pureed. Add the butter and salt and pepper to taste.