Healthy Vegetable Recipes -  Fauxtatoes Deluxe Recipe

Ingredients

• 1 large head cauliflower

• 1/3 cup cream

• 4 ounces cream cheese 

• 1 tablespoon butter

• Salt and pepper

Serves 6

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Method:

1. Simmer the cauliflower in water with the cream added to it. (This keeps the cauli­flower sweet and prevents it from turning an unappetizing gray color.) When the cauliflower is very soft, drain thoroughly.

2. Put the still-warm cauliflower in a food processor with the cream cheese, butter, and salt and pepper to taste, and process until smooth. (You may have to do this in more than one batch.)