Healthy Vegetable Recipes - Garlic Asparagus Recipe

Ingredients

• 1 pound fresh asparagus

• 1/4 cup olive oil

• 2 cloves garlic, crushed

Serves 4

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Method:

1. Break the ends off the asparagus where they snap naturally. Cut asparagus on the diagonal into 1-inch lengths.

2. Heat the olive oil in a heavy skillet over medium-high heat. Add the asparagus, and sauté, stirring occasionally, until it is tender-crisp (6 to 8 minutes).

3. Stir in the garlic, sauté 1 minute more, and serve.