Healthy Vegetable Recipes - Greek Spinach Recipe

Ingredients

• 1 tablespoon butter

• 1/4 small onion, minced

• 1 package (10 ounces) frozen, chopped spinach, thawed

• 1/4 cup crumbled feta cheese

• 1/4 cup cottage cheese

Serves 3

---

Method:

1. Melt the butter in a heavy skillet over medium heat. Add the onion, and let it sizzle for just a minute.

2. Add the spinach and sauté, stirring now and then, for 5 to 7 minutes. Add in the cheeses and stir until they start to melt. Let the spinach cook for another minute or so, then serve.