Healthy Vegetable Recipes - Green Beans a la Carbonara Recipe

Ingredients

• 7 to 10 thick strips of bacon

• 1 teaspoon olive oil

• 1/2 small onion, chopped

• 1 clove garlic, minced

• 1 bag (1 pound) frozen green beans

• 6 eggs

• 3 tablespoons cream

• 1/2 teaspoon red pepper flakes

• 1/4 teaspoon nutmeg

• Salt and pepper

• 3/4 cup grated Parmesan cheese

Serves 4

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Method:

1. Fry the bacon slices in a large, nonstick skillet over medium heat until they're not quite crisp. Drain on paper towels, and sauté the onion and garlic in the remaining bacon grease until brown.

2. Place the green beans in a 2-quart microwave-safe bowl with 1 tablespoon of water. Cover and microwave on high for 10 minutes, turning halfway through cooking.

3. While the beans are cooking, dice the bacon and add it to the onion and garlic. Keep the skillet over a warm burner. Beat together the eggs, cream, pepper flakes, nutmeg, and salt and pepper to taste, as if you were preparing scrambled eggs.

4. Turn the heat under the skillet up to medium. Add the egg mixture, hot green beans, and Parmesan to the skillet, stirring until the eggs are thoroughly cooked. Serve immediately.