Cooking Recipes - Green Beans Vinaigrette Recipe

  
 

Healthy Vegetable Recipes - Green Beans Vinaigrette Recipe

Ingredients

  • 1 bag (1 pound) frozen, cut green beans, thawed

  • 4 tablespoons butter

  • 4 tablespoons Italian Vinaigrette Dressing

Serves 4

Method:

  1. Sauté the green beans in the butter in a large, heavy skillet set over medium-high heat.

  2. When they're not quite tender-crisp, stir in the dressing, and simmer for another 5 to 7 minutes. Serve.