Healthy Vegetable Recipes - Green Beans Vinaigrette Recipe

Ingredients

• 1 bag (1 pound) frozen, cut green beans, thawed

• 4 tablespoons butter

• 4 tablespoons Italian Vinaigrette Dressing

Serves 4

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Method:

1. Sauté the green beans in the butter in a large, heavy skillet set over medium-high heat.

2. When they're not quite tender-crisp, stir in the dressing, and simmer for another 5 to 7 minutes. Serve.