Healthy Vegetable Recipes - Herbed Green Beans Recipe

Ingredients

• 3 tablespoons butter

• 1 bag (1 pound) frozen, crosscut green beans, thawed

• 1/4 cup finely diced celery

• 1/4 cup finely diced onion

• 1 clove garlic, crushed

• 1/2 teaspoon dried rosemary, slightly crushed

• 1/2 teaspoon dried basil, slightly crushed

• Salt

Serves 4

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Method:

1. Melt the butter in a heavy skillet over medium heat. Add the beans, celery, onion, and garlic to the skillet, and sauté until the beans are tender-crisp.

2. Stir in the rosemary and basil, and sauté another minute or so. Salt to taste, and serve.