Healthy Vegetable Recipes - Indian Cabbage Recipe

Ingredients

• Oil or butter

• 1 teaspoon black mustard seed

• 1 teaspoon turmeric

• 4 cups shredded cabbage

• 1 teaspoon salt or Vege-Sal

Serves 6

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Method:

1. Put a heavy skillet over medium heat. Add a few tablespoons of oil or butter (I like to use coconut oil), and then the mustard seed and the turmeric. Sauté together for just a minute.

2. Stir in the cabbage, add the salt or Vege-Sal, and stir-fry for a few minutes, combining the cabbage well with the spices.

3. Add a couple of tablespoons of water, cover, and let the cabbage steam for a couple more minutes, until it is tender-crisp.