Healthy Vegetable Recipes - Lemon Pepper Beans Recipe

Ingredients

• 1 bag (1 pound) frozen green beans, French cut or crosscut, thawed

• 1/4 cup olive oil

• 1 clove garlic, crushed

• 1 tablespoon lemon juice

• 1/4 teaspoon pepper

Serves 4

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Method:

1. Over high heat, stir-fry the beans in the olive oil until they're tender-crisp. Stir in the garlic, lemon juice, and pepper. Cook just another minute, and serve.