Healthy Vegetable Recipes - Sag Paneer Recipe

Ingredients

• 2 tablespoons butter

• 1 teaspoon curry powder

• 1 package (10 ounces) frozen, chopped spinach, thawed

• 1 teaspoon salt or Vege-Sal

• 1/3 cup small-curd cottage cheese

• 2 teaspoons sour cream

Serves 3

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Method:

1. Melt the butter in a heavy skillet over low heat, and stir in the curry powder. Let the curry powder cook in the butter for 3 to 4 minutes.

2. Stir in the spinach and the salt. (over the skillet, and let the spinach cook for 4 to 5 minutes, or until heated through.

3. Stir in the cottage cheese and sour cream, and cook, stirring, until the cheese has completely melted.