Healthy Vegetable Recipes -  Sautéed Mushrooms Recipe

Ingredients

• 2 tablespoons butter

• 2 tablespoons olive oil

• 8 ounces mushrooms, thickly sliced

• Salt and pepper

Serves 3

---

Method:

1. Melt the butter and heat the olive oil over medium-high heat in a heavy skillet.

2. Add the mushrooms and sauté, stirring frequently, for 5 to 7 minutes, or until the mushrooms are limp and brown. Salt and pepper lightly, and serve.