Healthy Vegetable Recipes - Smoky Cauliflower and Sausage Recipe

Ingredients

• 1 medium head cauliflower or 1 bag (1 pound) frozen cauliflower

• 1 package (8 ounces) cream cheese, softened

• 1/2 pound bulk sausage, cooked and crumbled

• 4 ounces smoked Gruyere, Swiss, or any other smoked cheese, cut into thin slices

• Salt and pepper

Serves 6

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Method:

1. Preheat the oven to 350°F.

2. Cut up the cauliflower, and steam or microwave it until tender. Mash with a potato masher, and mix in the cream cheese and sausage.

3. Spread half the cauliflower mixture in a 2-quart casserole. Top with half of the cheese slices.

4. Add the remaining cauliflower and top with the remaining cheese. Bake until bubbly (about 30 minutes).