Healthy Vegetable Recipes - Sweet and Sour Cabbage Recipe

Ingredients

• 3 slices bacon

• 4 cups shredded cabbage

• 2 tablespoons cider vinegar

• 2 teaspoons Splenda

Serves 4

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Method:

1. In a heavy skillet, cook the bacon until crisp. Remove and drain.

2. Add the cabbage to the bacon grease, and sauté it until tender-crisp.

3. Stir in the vinegar and Splenda, crumble in the bacon, and serve.