Healthy Vegetable Recipes - Thai Stir-Fried Cabbage Recipe

Ingredients

• 2 tablespoons lime juice

• 2 tablespoons Thai fish sauce (nam pla)

• 2/3 teaspoon red pepper flakes

• Peanut, canola, or coconut oil

• 6 cups finely shredded napa cabbage

• 6 scallions, sliced

• 2 cloves garlic, crushed

• 1/3 cup unsweetened, flaked coconut

• 1/4 cup chopped, dry-roasted peanuts

Serves 4

---

Method:

1. Mix together the lime juice, fish sauce, and red pepper flakes. Set aside.

2. In a wok or heavy-bottomed skillet, heat a few tablespoons of oil over high heat. Add the cabbage, scallions, and garlic, and stir-fry for no more than 5 minutes, or just until the cabbage is hot through.

3. Add the step 1 mixture to the cabbage, and stir to coat. Let it cook just another minute, and stir in the coconut. Serve topped with peanuts.