Healthy Vegetable Recipes - Zucchini Mushroom Skillet Recipe

Ingredients

• 1 large or 2 medium zucchini

• 8 ounces mushrooms

• 1 medium onion

• 1/2 cup olive oil

• 2 cloves garlic, crushed

• 1/2 teaspoon oregano

• Salt

Serves 4

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Method:

1. Halve the zucchini lengthways, then cut into 1-inch sections. Wipe the mushrooms clean with a damp cloth, then quarter them vertically. Halve the onion, and cut it into slices about 1/4 inch thick.

2. Heat the olive oil in a heavy skillet over medium-high heat. Add the zucchini, mushrooms, onion, and garlic, and stir-fry until the zucchini and mushrooms are just barely tender and the onion is tender-crisp (about 10 minutes).

3. Stir in the oregano, salt to taste, and serve.