Vegetarian Recipes - Bubble Squeak Recipe

Ingredients

• 450g/1lb potatoes (diced)

• 225g/8oz Savoy cabbage (shredded)

• 5 tablespoons vegetable oil

• 2 leeks (chopped)

• 1 garlic cloves (crushed)

• 225g/8oz smoked tofu (cubed)

• Salt and pepper

Serves 4

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Method:

1. Cook the diced potatoes in a saucepan of lightly salted boiling water for 10 minutes, until tender. Drain and mash the potatoes.

2. In a separate saucepan, blanch the cabbage in boiling water for 5 minutes. Drain well and add to the potato.

3. Heat the oil in a heavy-based frying pan. Add the leeks, garlic and tofu and fry gently for 2 to 3 minutes. Stir into the potato and cabbage mixture.

4. Carefully turn the whole mixture over and continue to cook over a moderate heat for a further 5 to 7 minutes, until crispy underneath. Serve immediately.