Vegetarian Recipes - Chole Recipe

Pick over the chana dal removing any stones or other debris. Put the channa dal in a large bowl, pour over the cold water and leave to soak for at least 8 hours, or preferably overnight.

Place the channa dal and soaking liquid in a saucepan and bring to the boil.

Skim off the scum, half cover the saucepan with a lid and simmer for 20 minutes or until soft and almost dry. Remove from the heat. Drain and leave to cool.     

Heat 2 tablespoons of the oil in a heavy, flameproof casserole dish over a medium heat, add the onions and cook gently, stirring frequently, for about 10 minutes until softened.

Add the remaining oil and when hot, add the coriander, cumin and chili powder. Stir for 2 to 3 minutes. Add the channa dal and stir well to mix.

Add the potatoes, tomatoes and garam masala. Pour in the cold water and bring to the boil, stirring constantly. Add the salt, and pepper to taste, then lower the heat, cover and simmer for 30 minutes or until the potato is very soft.

Stir occasionally during the cooking time and add more water if necessary. Transfer to a warmed serving dish. Serve immediately.