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Cooking
Recipes - Fusilli with Tomato a Mozzarella Recipe
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Vegetarian Recipes -
Fusilli with
Tomato a Mozzarella
Recipe
Ingredients
-
1 kg/2
1/2lb vine-ripened tomatoes (chopped)
-
100g/4oz
Mozzarella cheese (diced)
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125ml/4fl oz
extra-virgin olive oil
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2 garlic
cloves (chopped)
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20 large basil
leaves (torn into pieces)
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5 anchovy
fillets (cut into small pieces)
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1/4 teaspoon
chopped fresh oregano
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1/2 teaspoon
salt
-
Freshly ground
black pepper
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450g/1lb fusilli
Serves 4-6
Method:
-
Place the chopped tomatoes in a serving bowl. Add
all the remaining sauce ingredients to the tomatoes.
Season with the salt and pepper to taste and mix
well. Leave to marinate for 1 to 3 hours at room
temperature to enable the flavors to mingle and
develop.
-
Bring a large saucepan of salted water to the boil.
Cook the fusilli until al dente, stirring frequently
to prevent sticking.
-
Drain and add to the bowl with
the sauce, tossing everything together. Serve
immediately.
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