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Cooking
Recipes - Gado Gado Recipe
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Vegetarian Recipes - Gado Gado
Recipe
Ingredients
-
100g/4oz white
cabbage (shredded)
-
100g/4oz French beans (each cut
into 3)
-
100g/4oz carrots (cut into matchsticks)
-
100g/4oz
cauliflower florets
-
100g/4oz bean sprouts
For the dressing:
-
100ml/4fl oz vegetable
oil
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100g/4oz unsalted peanuts
-
2 garlic cloves
(crushed)
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1 small onion
(finely chopped)
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1/2 teaspoon
chili powder
-
1/2 teaspoon brown
sugar
-
Salt
-
450ml/3/4pt water
-
Juice of 1/2 lemon
Serves 4
Method:
-
Cook the vegetables
separately in a saucepan of salted boiling water for
4 to 5 minutes. Drain well and chill.
-
To make the
dressing, heat the oil in a frying pan and fry the
peanuts, tossing frequently, for 3 to 4 minutes.
Remove from the pan with a slotted spoon and drain
on kitchen paper. Process the peanuts in a blender
or food processor or crush with a rolling pin until
a fine mixture is formed.
-
Pour all but 1
tablespoon of the oil from the pan and fry the
garlic and onion for 1 minute. Add the chili
powder, sugar, a pinch of salt and the water and
bring to the boil.
-
Stir in the peanuts. Reduce the
heat and simmer for 4 to 5 minutes, until the sauce
thickens. Add the lemon juice and set aside to cool.
-
Arrange the vegetables in a serving dish and place
the peanut dressing in a small bowl in the centre.
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