Vegetarian Recipes - Greek Salad Recipe

Ingredients

• 2 large tomatoes (each cut into B wedges)

• 1 green pepper (sliced)

• 1/2 medium cucumber (sliced)

• 50g/2oz black olives (stoned)

• 225g/8oz feta cheese (diced)

• 8 tablespoons extra-virgin olive oil

• 3 tablespoons lemon juice

• Salt and pepper

• Large pinch of dried oregano

• Pitta bread, to serve

Serves 6

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Method:

1. Arrange the tomatoes, pepper, cucumber and olives in a salad bowl. Add the cheese and pour the oil and lemon juice over the top. Season well.

2. Toss well and sprinkle with oregano. Serve with warm pitta bread.