Vegetarian Recipes - Green Bean Tomato Tagliatelle Recipe

Ingredients

• 350g/12oz green beans

• 1 garlic clove (peeled)

• 150ml/1/4pt double cream

• 6 plum tomatoes (chopped)

• 3 tablespoons chopped fresh basil leaves

• 350g/12oz egg tagliatelle

• 50g/2oz Parmesan cheese (grated)

Serves 4

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Method:

1. Cook green beans in boiling salted water for 8 minutes or until tender, then drain.

2. Place the garlic in a pan with the cream and bring to the boil. Remove the garlic and add the tomato, green beans and basil. Stir to combine.

3. Cook the tagliatelle in a large saucepan of boiling salted water for about 8 minutes or until al dente. Drain, and add to the tomato and beans. Serve with Parmesan cheese.