Vegetarian Recipes - Honey Roasted Pumpkin Recipe

Ingredients

• 700g/1 1/2lb pumpkin

• 2 sweet potatoes

• 2 tablespoons olive oil

• 1 tablespoon clear honey

• 2 tablespoons Cajun spice

• Salt and pepper

Serves 4

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Method:

1. Preheat the oven to 180°C/350°F/Gas mark 4.

2. Cut the pumpkin into wedges and remove the peel, seeds and fibers. Peel the sweet potatoes and cut them into similar-sized pieces.

3. Put the pumpkin and sweet potatoes in a large non-stick roasting tin and drizzle the oil and honey over them. Sprinkle with the spice and season generously with salt and pepper.

4. Roast in the oven for 1 hour or until golden and tender, turning and basting occasionally. Serve hot.