| |
|
|
|
| |
Cooking
Recipes - Satay Noodles Recipe
|
|
|
|
|
|
| |
|
Vegetarian Recipes -
Satay Noodles
Recipe
Ingredients
-
275g/10oz wide rice
noodles
-
3 tablespoons groundnut oil
-
2 garlic cloves
(crushed)
-
2 shallots
(sliced)
-
225g/8oz green
beans (sliced)
-
100g/40z cherry
tomatoes (halved)
-
1 teaspoon chili flakes
-
4 tablespoons
crunchy peanut butter
-
150ml/1/4pt coconut milk
-
1 tablespoon
tomato puree
Serves 4
Method:
-
Place the noodles in a large bowl and pour over
enough boiling water to cover. Leave to stand
for 10 minutes, or as per instructions on the
packet.
-
Heat the groundnut oil in a large
preheated wok or heavy-based frying pan. Add
crushed garlic and sliced shallots to the wok or
frying pan and stir-fry for 1 minute.
-
Drain
the noodles thoroughly. Add the green beans and
drained noodles to the wok and stir-fry for
about 5 minutes. Add the cherry tomatoes and mix
well.
-
Mix together the
chili flakes, peanut butter, coconut milk and
tomato puree.
-
Pour the chili mixture
over the noodles, toss well until all the
ingredients are thoroughly combined and heat
through.
-
Transfer the satay noodles to warm
serving dishes and serve immediately.
|
|
|
|
|
|
|
|
|
