Vegetarian Recipes - Spanish Omelet Recipe

Ingredients

• 2 large potatoes (quartered)

• Salt and pepper

• 6 eggs

• 2 tablespoons olive oil

• 1 Spanish onion (chopped)

Serves 6-8

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Method:

1. Boil the potatoes in a saucepan of salted water for 15 to 20 minutes or until just tender. Drain and leave until cool enough to handle, then cut into slices.

2. Beat the eggs in a bowl with salt and pepper to taste.

3. Heat the oil in a deep non-stick frying pan, add the onion and diced potatoes and fry over a low heat for 10 to 15 minutes, stirring frequently, until soft and golden. Preheat the grill.

4. Add the eggs to the pan and cook undisturbed for 5 minutes, or until the eggs are just beginning to set in the centre.

5. Slide the frying pan under the hot grill and cook for a few minutes until the top is golden brown. Serve hot or cold.