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Cooking
Recipes - Tabbouleh Recipe
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Vegetarian Recipes -
Tabbouleh
Recipe
Ingredients
-
225g/8oz
cracked wheat (washed and drained)
-
4 medium-sized
tomatoes (diced)
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25g/1oz fresh mint (finely
chopped)
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1 onion (finely sliced)
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50g/2oz fresh
flat-leaf parsley (coarsely chopped)
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25g/1oz fresh
coriander (coarsely chopped)
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Grated zest
and juice of 1 lemon
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2
tablespoons extra-virgin olive oil
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Salt and
pepper
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2 mint sprigs
to garnish
Serves 4-6
Method:
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Mix together the
wheat, tomatoes, mint, onion, parsley and coriander
into a salad bowl. Add the lemon and olive
oil, together with seasoning to taste.
-
Serve at
room temperature, garnished with the mint sprigs.
Serve with warm pitta bread.
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