Vegetarian Recipes - Tagliatelle with Lemon Sauce Recipe

Ingredients

• 50g/2oz butter

• 350ml/12fl oz double cream

• Grated zest of 4 large lemons

• 50ml/2fl oz brandy

• Salt

• White pepper

• 500g/1lb 2oz fresh tagliatelle

• 4 tablespoons grated Parmesan cheese

Serves 4

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Method:

1. Melt the butter in a wide frying pan over a medium-low heat. Add the cream, half the lemon zest and the brandy. Increase the heat to medium and cook for 3 to 5 minutes, or until the cream has come to a simmer. Sprinkle in the remaining lemon zest and season to taste. Remove from the heat.

2. Bring a large saucepan of salted water to the boil. Add the fresh tagliatelle. Return to the boil and then cook for 15 seconds. Drain the tagliatelle and add to the frying pan with the sauce.

3. Toss everything together and serve with 1 tablespoon of Parmesan sprinkled over each serving.