Breads, Biscuits and Cakes Recipes - Cheese and Tomato Rolls

Ingredients  

• 400 g/14 oz/3 1/2 cups plain (all-purpose) flour

• 50 g/2 oz/1/2 cup rice flour

• 45 ml/3 tbsp baking powder

• 10 ml/2 tsp salt

• 5 ml/1 tsp mustard powder

• 5 ml/1 tsp cayenne

• 450 g/1 lb Cheddar cheese, grated

• 120 ml/1/2 cup tomato relish

• 2 size 1 eggs, beaten

• 300 ml/1 1/4 cups milk Butter

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Method:

1. Sift the flour with the rice flour, baking powder, salt, mustard and cayenne. Stir in three-quarters of the cheese.

2. Add the tomato relish, the eggs and enough milk to form a soft but not sticky dough.

3. Knead gently on a lightly floured surface and shape into 12 rolls.

4. Place on a lightly greased baking sheet brush with any remaining milk and sprinkle with the remaining cheese.

5. Bake in the oven at 220°C/425°F/gas mark 7 for 20 minutes or until risen and golden brown. Serve warm with butter.