Breads, Biscuits and Cakes Recipes - Chocolate Coconut Crunchies

Ingredients

• 100 g/4 oz/1 cup plain (semi-sweet) chocolate, broken into pieces

• 30 ml/2 tbsp milk

• 30 ml/2 tbsp golden (light corn) syrup

• 100 g/4 oz/4 cups puffed rice breakfast cereal

• 50 g/2 oz/1/2 cup desiccated (shredded) coconut

• Paper cake cases (cupcake papers)

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Method:

1. Melt the chocolate, milk and syrup in a saucepan.

2. Remove from the heat and stir in the rice cereal and coconut.

3. Put a spoonfuls into the cake cases and leave to set and serve.