Breads, Biscuits and Cakes Recipes - Country Griddle Cakes

Ingredients  

• 25 g/1 oz/2 tbsp butter, melted

• 100 g/4 oz/1/2 cup cottage cheese with chives

• 2 eggs, beaten

• 40 g/1/3 cup plain (all-purpose) flour

• 15 g/2 tbsp rice flour

• 5 ml/1 tsp baking powder

• 15 ml/1 tbsp milk

• Sunflower oil

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Method:

1. Mix the butter with the cheese and beat in the remaining ingredients except the oil to form a thick batter.

2. Heat a little oil in a frying pan (skillet). Drain off the excess. Fry (sauté) spoonfuls of the mixture in the pan until the undersides are golden.

3. Turn over with a palette knife and cook the other sides. Wrap in a clean napkin while cooking the remainder. Serve hot.