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Breads, Biscuits and Cakes
Recipes - Hazelnut Dreams
Ingredients
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3 egg whites
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175 g/6
oz/3/4
cup caster (superfine) sugar
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25 g/1 oz/2 tbsp
ground rice
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150 g/5 oz/1 1/4
cups ground hazelnuts
Method:
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Whisk the egg whites until stiff. In a separate bowl, mix the sugar,
ground rice and hazelnuts together and fold in with
a metal spoon.
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Spread to about 2 cm/3/4 in
thick on a piece of non-stick baking parchment on a
baking sheet.
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Bake at 180°C/350°F/gas mark 4 for
15-20 minutes until golden and crisp.
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Cut into
squares, turn over carefully and dry off in the
oven, turned down to 140°C/275°F/gas mark 1 for 15
minutes.
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Breads,
Biscuits and Cakes Recipes -
Hazelnut Dreams
