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Breads, Biscuits and Cakes
Recipes - No-bake Chestnut Slice
Ingredients
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225 g/8 oz/2
cups plain (semi-sweet)
chocolate, broken into pieces
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100 g/4 oz/1/2
cup
butter, softened
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100 g/4 oz/1/2
cup caster (superfine) sugar
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450 g/16 oz/1 large
can unsweetened chestnut puree
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25
g/1 oz/1/4 cup
rice flour
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A
few drops of
vanilla essence (extract)
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150 ml/2/3
cup whipping cream
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Grated chocolate
Method:
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Melt the chocolate in
a bowl over a pan of hot water or in the microwave.
Cream the butter and sugar until light and fluffy.
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Beat in the puree, melted chocolate, rice flour and
a few drops of vanilla essence.
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Turn into a greased
450 g/1 lb loaf tin, lined with non-stick baking
parchment. Chill until firm.
-
Turn out on to a
serving plate and remove the paper. Decorate with
whipped cream and grated chocolate before serving.
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Breads,
Biscuits and Cakes Recipes - No-baked Chestnut Slice 
