Breads, Biscuits and Cakes Recipes - Rice Crispy Cakes

Ingredients

• 50 g/2 oz/1/4 cup butter

• 30 ml/2 tbsp golden (light corn) syrup

• 50 g/2 oz/1/2 cup drinking (sweetened) chocolate powder

• 90 g/3 1/2 oz/scant 2 cups puffed rice breakfast cereal

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Method:

1. Melt the butter and syrup in a saucepan. Remove from the heat.

2. Stir in the chocolate powder and cereal. Spoon into paper cake cases and chill until set.