Breads, Biscuits and Cakes Recipes - Rice Crispy Cakes

  
 

Breads, Biscuits and Cakes Recipes - Rice Crispy Cakes

Ingredients

  • 50 g/2 oz/1/4 cup butter

  • 30 ml/2 tbsp golden (light corn) syrup

  • 50 g/2 oz/1/2 cup drinking (sweetened) chocolate powder

  • 90 g/3 1/2 oz/scant 2 cups puffed rice breakfast cereal

Method:

  1. Melt the butter and syrup in a saucepan. Remove from the heat.

  2. Stir in the chocolate powder and cereal. Spoon into paper cake cases and chill until set.