Breads, Biscuits and Cakes Recipes - Spiced Rice and Muesli Cookies

Ingredients

• 75 g/3 oz/3/4 cup cooked brown rice

• 50 g/2 oz/1/2 cup muesli

• 75 g/3 oz/3/4 cup whole meal flour

• 2.5 ml/1/2 tsp salt

• 2.5 m/1/2 tsp bicarbonate of soda (baking soda)

• 5 ml/1 tsp mixed (apple pie) spice

• 50 g/2 oz/1/6 cup clear honey

• 75 g/3 oz/1/3 cup butter or margarine

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Method:

1. Mix together the rice, muesli, flour, salt, bicarbonate of soda and spice. Cream the butter and honey until soft.

2. Beat into the rice mixture. Shape the mixture into walnut-sized balls and place well apart on greased baking sheets.

3. Flatten slightly then bake at 190°C/375°F/gas mark 5 for 15 minutes or until golden brown.

4. Leave to cool for 10 minutes then transfer to a wire rack to cook completely. Store in an airtight tin.