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Cheese, Egg, and Cream Based
Recipes - Crispy Buttered Noodles
Ingredients
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225 g/8 oz any ribbon
noodles
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50 g/2 oz/1/4 cup
unsalted (sweet) butter
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50 g/2 oz/1 cup fresh
breadcrumbs
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30 ml/2 tbsp chopped
parsley
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50 g/2 oz/1/2 cup
thinly shaved fresh Parmesan
Method:
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Cook the pasta according to the packet directions. Drain, rinse with
boiling water, drain again and return to the pan.
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Meanwhile, melt the butter and fry (sauté) the
breadcrumbs until crisp and golden.
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Add to the
noodles with the parsley and toss well. Serve
straight away, topped with the Parmesan shavings.
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Cheese, Egg,
and Cream Based Recipes - Crispy Buttered Noodles
