Cheese, Egg, and Cream Based Recipes - Dolcelatte Dream

Ingredients                          

• 2 celery sticks, finely chopped

• 25 g/1 oz/2 tbsp butter

• 100 g/4 oz Dolcelatte, diced

• 50 g/2 oz/1/4 cup medium-fat soft cheese

• 90 ml/6 tbsp single (light) cream

• Freshly ground black pepper

• 15 ml/1 tbsp chopped parsley

• 350 g/12 oz tagliatelle

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Method:

1. Put the celery and butter in a double saucepan or in a bowl over a pan of gently simmering water.

2. Cover and cook gently for about 8 minutes or until softened. Add the cheeses and cook, stirring until smooth and melted.

3. Stir in the cream. Add plenty of pepper and stir well. Stir in the parsley.

4. Meanwhile, cook the tagliatelle according to the packet directions. Drain. Add to the sauce, toss well and serve straight away.