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Cheese, Egg,
and Cream Based Recipes - Egg and Macaroni Florentine
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Cheese, Egg, and Cream Based
Recipes -
Egg and Macaroni Florentine
Ingredients
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1 quantity
Basic Macaroni Cheese
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350
g/12 oz/3 cups chopped frozen spinach
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4
hard-boiled (hard-cooked) eggs, quartered
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Paprika
Method:
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Cook the macaroni and cheese sauce as for Basic
Macaroni Cheese, but do not mix together.
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Cook the
spinach according to the packet directions. Drain
thoroughly and place in the base of an ovenproof
dish.
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Cover with the macaroni, then the eggs. Spoon
the cheese sauce over, sprinkle with paprika.
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Bake in the oven at 190C°/375°F/gas mark 5
for 25-30 minutes until bubbling and golden.
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