Cheese, Egg, and Cream Based Recipes - High Society Pasta

Ingredients                                                                            

• 350 g/12 oz bucatini

• 15 g/1 tbsp butter

• 4 eggs, beaten

• 150 ml/2/3 cup single (light) cream

• 100 g/4 oz/1 cup smoked salmon, cut into tiny strips

• Freshly ground pepper

• A little red Danish lumpfish roe (optional)

• Chopped parsley

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Method:

1. Cook the bucatini according to the packet directions. Drain.

2. Melt the butter in a saucepan. Add the eggs and cream and whisk lightly.

3. Stir over a gentle heat until just beginning to scramble but still quite runny.

4. Stir in the salmon and good grinding of black pepper. Immediately add the bucatini and toss gently over a low heat until just scrambled but still creamy.

5. Pile on to hot plates and top with a little lumpfish roe, if liked, and a sprinkling of chopped parsley.