Cheese, Egg, and Cream Based Recipes - Middle-Eastern Cottage Cheese Pasta

  
 

Cheese, Egg, and Cream Based Recipes - Middle-Eastern Cottage Cheese Pasta

Ingredients                          

  • 900 g/2 lb/4 cups cottage cheese

  • 50 g/2 oz/1/2 cup caraway seeds

  • 50 g/2 oz/1/2 cup poppy seeds

  • Freshly ground black pepper

  • 350 g/12 oz pappardelle

  • 15 g/1/2 oz/1 tbsp butter

  • Coarse sea salt

  • Paprika

Method:

  1. Mix together the cottage cheese, seeds and a good grinding of pepper.

  2. Place in a bowl over a pan of hot water (or a double saucepan) and warm gently but do not allow to boil.

  3. Meanwhile, cook the pappardelle according to the packet directions. Drain and toss in the butter.

  4. Pile on to a serving dish. Top with the cheese mixture and sprinkle with coarse sea salt and paprika before serving.